Strawberry Kale Salad with Almonds

Hearty kale is topped with sweet strawberries for a refreshing contrast. A basil shallot vinaigrette tenderizes the kale while almonds add a nutty crunch.

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Serves 6

Ingredients:

For the basil vinaigrette:

• 1 tablespoon shallot, minced
• 2 tablespoons red wine vinegar
• 10 grinds freshly ground pepper
• 1/2 teaspoon salt
• 1/4 bunch basil
• 2 tablespoons low fat or vegan mayonnaise
• 6 tablespoons extra virgin olive oil

To complete the Strawberry Kale Salad with Almonds:

• 1 bunch kale, cleaned and cut into chiffonade
• 1 1/2 cups fresh strawberries, quartered
• 1/4 cup slivered almonds, lightly toasted
• 1/4 cup fresh basil, cut into chiffonade

Directions:

To make the basil vinaigrette:

Place the shallot, red wine vinegar, pepper, salt, basil and mayonnaise together in a food processor or blender. With the blender or food processor running, slowly add the olive oil in a steady stream until the dressing is emulsified.

To complete the Strawberry Spinach Salad with Almonds:

Toss the kale with the basil vinaigrette. Let sit for 10-15 minutes, or until the kale begins to become tender.

Divide the salad into 6 servings and top with berries, almonds and sliced basil. Enjoy!